Last Minute Halloween Party Ideas!
Halloween is almost here!
Which means it’s time for some spooky fun. Here are some super fast and easy ideas to bring a little festival touch to your Halloween Party.
Monster Pudding Cups
Ingredients- 1 box vanilla pudding (we used Jell-O Instant Vanilla Pudding & Pie Filling) 2 cups milk 1 tube Green gel food coloring (we used Betty Crocker Classic Gel Food Colors) ½ cup Crushed Oreos 1 Black permanent marker 1 pack see-through plastic cups
Directions- Make pudding according to package instructions. Adding the green gel food coloring until you get the desired green. Split between 3 cups. Top each pudding cup with crushed Oreo. Make a monster face on the outside of the plastic cups with a permanent black marker. Refrigerate until serving. Makes 3 servings.
Candy Corn Candle Holder
Ingredients- 1 small white dipping sauce cup (we got ours at Target) ½ cup candy corn 1 tea candle with a clear holder (we got a pack at Pier 1 imports)
Directions- Fill cup with candy corn until almost full. (leave room for the tea candle or it will overflow) Place a tea candle in the center of the cup pushing the candle down until it is only showing a little bit. Once the tea candle is in place you can light it.
Ingredients- 1 (16 oz) package Vanilla CANDIQUIK Coating 24 Fresh strawberries Mini chocolate chips
Directions- Melt Candiquik in tray according to directions on package. Place a large piece of wax or parchment paper on a flat surface. Dip strawberries in melted Candiquik Coating, remove and allow the excess coating to pour off onto the wax paper to form the “tail” of the ghost; slide the strawberry back and set on wax paper to dry. Before coating has set, place two mini chocolate chips on as the eyes. For the mouth, cut off the tip of a mini chocolate chip and place on the strawberry with the bottom side facing up.